Global Words of Wisdom on … International Workforce Alignment and Maintaining Your Company’s Culture (Hosted by Premier Members Fitzgerald & Law) #GWOW19
Maintaining your Company’s culture and ensuring consistent operational efficiencies from afar can be a challenge if your satellite teams are not aligned with your internal and external philosophies and brand proposition. Vision, attitude and having the right infrastructure in place are all key components for success in this arena and everyone in an organization has their part to play in protecting your company’s most valuable asset. Your brand.
Join us on November 13th to hear from our expert panelists who have first-hand experience of how to grow an international business with a positive and supportive employee culture.
Some of the questions we will ask:
- How do organizations ensure they are moving or hiring the right people for their company when cultures in every country are different?
- What infrastructure systems and procedures do companies need to have in place to get it right?
- How do companies ensure a smooth, and enjoyable, experience for their “mobile” employees and, safeguard against losing them by moving them?
- Budgets! What does this all really cost and how do you manage it?
These questions and more will be answered!
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MODERATOR: ADRIAN BRAY Co-CEO & Founder, AssayCS |
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KIKI STANNARD |
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MAYA MANCUSO Maya Mancuso leads US business development for Bird & Bird, an international law firm with a focus on helping organisations being changed by technology and the digital world. With over 1300 lawyers in 30 offices across the world, Bird & Bird advises North American companies on their international activities in Europe, the Middle East and Asia-Pacific. Bird & Bird opened a San Francisco office in 2018 to foster closer relationships between the firm’s international network and US based clients, providing them with non-US legal advice in the same time zone. Bird & Bird advises the world’s most innovative companies on their international activities including global expansion and investments outside the US, intellectual property, disputes, data privacy, venture capital, M&A, HR issues, complex restructuring and transformational projects and coordinated multi-jurisdictional services. The firm advises more than half of the top 100 companies in the Fortune 500 – many of which are US based. |
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LING LING YEE A seasoned office operations leader who thrives on juggling the impossible specializing in scaling fast-growing early to late stage tech startups. Starting with a hands-on approach then moving to defining, launching and managing more mature processes and departments as the company grows. Looking for opportunities to be a key player in a company’s success by creating an office environment and culture that helps make the company great. |
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Isabelle Bicaci Senior Director International Strategy, OpenTable Isabelle leads international strategy at OpenTable, which seats 1.5 billion diners each year in more than 20 countries, including Australia, Canada, Germany, the United Kingdom, Ireland, Mexico, the Netherlands, Spain, and the United States. She brings over a decade of experience working across globally distributed teams on monetization, marketing, sales and product strategy. She has deep expertise in helping technology companies scale, previously driving Eventbrite’s expansion into global regions and building operational infrastructure at Square as they grew from a small startup to employing over 1K people. Prior to San Francisco, Isabelle was the co-founder and CEO of a consulting firm that provided localization services and expansion strategy to multinational brands. Isabelle holds a degree from the Annenberg School at the University of Pennsylvania. |
Date and Time
Wednesday Nov 13, 2019
6:00 PM - 8:30 PM PST
November 13th, 2019
6.00-8.30pm
6.00 - 6.45 Registration and Networking
6.45 - 7.45 Panel Discussion
7.45 - 8.00 Q & A
8.00 - 8.30 Post Event Networking
Location
149 New Montgomery St,
Floor 4
San Francisco,
CA 94105
PLATINUM SPONSOR
GOLD SPONSOR
Fees/Admission
Fees include hors d’oeuvres and beverages.
$35 Members
$45 Non-Members
$55 On The Door
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