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Penfolds Wines Chef Tasting Series with Scott Huggins

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Name: Penfolds Wines Chef Tasting Series with Scott Huggins
Date: September 24, 2020
Time: 5:00 PM - 6:30 PM PDT
Event Description:



 

Cook at Home with Scott Huggins

Our food philosophy at Magill Estate Restaurant is to be ever evolving, taking inspiration from local growers and suppliers to produce a world class dining experience. This video series has been designed to bring a taste of Magill Estate to you, at home. Each recipe uses accessible ingredients, in nostalgic dishes that are packed with flavor and perfect to pair with your Penfolds favorites.

The Penfolds Chef Tasting Experience Includes: 

> Your 3 bottle wine kit.

Wines will be: New Release 2018 Bin 389, 2018 Bin 51 Riesling, 2018 Bin 28 – all have received 90+ point scores from critics

> Wine tasting with Charlotte Rawa, Penfolds US Ambassador, and Steph Dutton Penfolds Senior Red Winemaker.

> Pairing recipe

> Treasure box of delicious Australian and British snacks to go with the wine.

> A virtual cooking lesson with Scott Huggins executive chef, Magill Estate Restaurant, voted one of the top 10 restaurants in Australia.

> Shipping is included.

Deadline to RSVP September 14.

REGISTER ON EVENTBRITE


 
In-Kind Donors

Chutney from


Cheese from


Olive Oil from


Shortbread from


 
Location:

Virtual Chef Series
Date/Time Information:

Date: Thursday, 24th September

Time: 5pm - 6.30pm
Contact Information:
BABCSF
Fees/Admission:

Register on Eventbrite

AACC Members> $150
BABC Members> $150

Non-Members> $200
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