Dingles Public House
About Us
Dingle’s Public House brings the charm of an English countryside pub to the heart of San Francisco. Founded by George and Anissa Dingle, formerly of Monsieur Benjamin, the restaurant blends timeless British tradition with California’s vibrant seasonality. Guests are welcomed as family into a space designed with tufted leather banquettes, glowing pendants, and the comfort of a true home. The menu celebrates hearty roasts, fresh seafood, and rustic vegetables, paired with a thoughtful wine, beer and cocktail list. More than a restaurant, Dingle’s is a gathering place—where good food, conversation, and belonging linger long after the last glass.''
